Calling all potato lovers! These vegan mashed potato recipes will make your pantry twice as full.

 

Calling all potato lovers! These vegan mashed potato recipes will make your pantry twice as full.

 

These savory vegan potato pancakes are made with mashed potatoes, carrots, onions, water chestnuts (or mushrooms), and soy sauce.

 

To make these easy brunch-time snacks or dinner side dishes for vegans or meat-eaters alike:

1. Heat a little oil in a large frying pan over medium-high heat.
2. When the pan is hot enough to sizzle a drop of water on it, drop heaping tablespoons of batter into the pan and let them cook until lightly browned on the bottoms.
3. Flip them over with tongs or two spatulas and cook until they are browned on both sides.

 

The Best Vegan Potato Salad

 

Potato salad is the ultimate summer food. It's cold, crunchy, and inexpensive to make. You probably ate it at picnics in your youth or have memories of potato salad on a tray at Auntie Anne's Pretzels. It's also perfect for potlucks because it keeps well without becoming soggy or wilted. I'm not vegan myself, but I've had my share of salads with tofu in them that was extremely dry and tasteless. But this one was excellent! The mayonnaise dressing stayed creamy and moist throughout the whole length of the salad while being so flavorful you couldn't stop eating it. The bacon bits were salty while not being too salty compared

 

This recipe is oil-free, meaning you won't have to worry about extra fat or calories. The potatoes are roasted at a high temperature for an hour, all while the oven is on the highest setting. As they burn in the oven, they will shrink and become sweeter. They won't brown or crisp up as fried potatoes do, but the low temperature keeps them moist inside.

 

Just cut four large white potatoes down into 1-inch cubes and toss with one teaspoon olive oil. Spread onto a baking sheet lined with parchment paper and season with salt and pepper if desired before roasting for one hour at 475 degrees Fahrenheit (238 degrees Celsius). Keep an eye on them after about half an hour to ensure they're not burning. You can also add some chopped fresh rosemary or other herbs to boost flavor.

 

Then add everything to a high-speed blender and puree until smooth.

 

When you're on the go, these mashed potato tacos are a weeknight meal that will please everyone in your family. They're gluten-free, vegan, and super fast to make! The best part of them is adding anything your kids want to put on them. It's a way of showing them how to create their own food and make it taste amazing while also mashing up some delicious potatoes using a masher or a potato ricer for an even smoother texture.

 

We would recommend making some guacamole or chopped avocados with fresh cilantro mixed in with the potatoes before putting it into each taco shell. Top each one off with some shredded red cabbage and another ingredient from this list

 

This shepherd's pie is so hearty, satisfying, and delicious. It's even vegan! I made this for my parents who are big meat-eaters and they loved it. They were impressed that I could make the dish without any meat at all. The lentils provide protein while the veggies give you good carbs to fuel your body. Adding some spices like salt, pepper, thyme, garlic powder along with some flour produces a thick sauce that will coat everything wonderfully (think gravy).

 

For the topping mushroom mix things like canned corn, olives (or anything else you like on pizza), sliced tomatoes (drained), green onions (chopped), shredded cheese of your choice, black pepper and Italian seasoning mix. Bake for 25 to 30 minutes until the cheese and veggies are bubbly.

 

This is a great recipe for people who are looking for a vegan substitute for pot pie.