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  Calling all potato lovers! These vegan mashed potato recipes will make your pantry twice as full.   These savory vegan potato pancakes are made with mashed potatoes, carrots, onions, water chestnuts (or mushrooms), and soy sauce.   To make these easy brunch-time snacks or dinner side dishes for vegans or meat-eaters alike: Heat a little oil in a large frying pan over medium-high heat. When the pan is hot enough to sizzle a drop of water on it, drop heaping tablespoons of batter into the pan and let them cook until lightly browned on the bottoms. Flip them over with tongs or two spatulas and cook until they are browned on both sides.   The Best Vegan Potato Salad   Potato salad is the ultimate summer food. It's cold, crunchy, and inexpensive to make. You probably ate it at picnics in your youth or have memories of potato salad on a tray at Auntie Anne's Pretzels. It's also perfect for potlucks because it keeps well wit